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Turkey breast cooked provides about 162 kcal per serving (120 g), with 34.8 g of protein. Per 100 g: 135 kcal, 29 g protein, 0 g carbs and 1.5 g fat. High in protein and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Serving 120 g | 120 g | 162 | 34.8 g | 0 g | 1.8 g |
| Slice | 50 g | 68 | 14.5 g | 0 g | 0.8 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Turkey breast cooked provides 135 kcal per 100 g, with 29 g of protein, 0 g of carbs, and 1.5 g of fat. A common portion (Serving 120 g, 120 g) is about 162 kcal.
Turkey breast cooked provides 29 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of turkey breast cooked are: Serving 120 g (120 g, about 162 kcal); Slice (50 g, about 68 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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