Pain de mie complet
Whole wheat sandwich bread provides about 74 kcal per slice (30 g). Per 100 g: 247 kcal, 11 g protein, 43 g carbs and 3.4 g fat. High in fiber and a source of protein.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Slice | 30 g | 74 | 3.3 g | 12.9 g | 1 g |
| Two slices | 60 g | 148 | 6.6 g | 25.8 g | 2 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
Whole wheat sandwich bread provides 247 kcal per 100 g, with 11 g of protein, 43 g of carbs, and 3.4 g of fat. A common portion (Slice, 30 g) is about 74 kcal.
Whole wheat sandwich bread provides 11 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of whole wheat sandwich bread are: Slice (30 g, about 74 kcal); Two slices (60 g, about 148 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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