Thon au naturel
Canned tuna in water provides about 162 kcal per can (140 g), with 35.7 g of protein. Per 100 g: 116 kcal, 25.5 g protein, 0 g carbs and 0.8 g fat. High in protein and low in fat.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Can | 140 g | 162 | 35.7 g | 0 g | 1.1 g |
| Serving | 100 g | 116 | 25.5 g | 0 g | 0.8 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
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Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
| Preparation | kcal / 100 g | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna canned drained | 132 | 29 g | 0 g | 1.3 g |
| Fresh tuna cooked | 132 | 29 g | 0 g | 1.3 g |
Values per 100 g of each preparation. This entry is the reference; each preparation is detailed on its own page.
This entry describes drained tuna in water with no added salt. Use the weight of the fish you eat, not the total can weight including water. For tuna in oil or a salted recipe, use that product’s label rather than treating the entries as interchangeable.
USDA FoodData Central · 171986
Reading note updated:
Canned tuna in water provides 116 kcal per 100 g, with 25.5 g of protein, 0 g of carbs, and 0.8 g of fat. A common portion (Can, 140 g) is about 162 kcal.
Canned tuna in water provides 25.5 g of protein per 100 g, which ranks it among worthwhile protein sources. Protein contributes to the maintenance and growth of muscle mass; spreading protein sources across the day remains the simplest guideline.
Common portions of canned tuna in water are: Can (140 g, about 162 kcal); Serving (100 g, about 116 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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