Tomates
Tomatoes provide about 22 kcal per serving (medium, 120 g). Per 100 g: 18 kcal, 0.9 g protein, 3.9 g carbs and 0.2 g fat. Low in calories.
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| Medium | 120 g | 22 | 1.1 g | 4.7 g | 0.2 g |
| Cherry tomato | 15 g | 3 | 0.1 g | 0.6 g | 0 g |
Values computed from the 100 g reference; the real weight of a portion varies by product.
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Values calculated for 100 g
Indicative calculation: actual composition may vary by product and preparation.
| Preparation | kcal / 100 g | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato passata | 24 | 1.2 g | 5.3 g | 0.3 g |
| Tomato paste | 82 | 4.3 g | 18.9 g | 0.5 g |
| Tomato sauce | 55 | 1.6 g | 7 g | 2.5 g |
Values per 100 g of each preparation. This entry is the reference; each preparation is detailed on its own page.
Tomatoes provide 18 kcal per 100 g, with 0.9 g of protein, 3.9 g of carbs, and 0.2 g of fat. A common portion (Medium, 120 g) is about 22 kcal.
Common portions of tomatoes are: Medium (120 g, about 22 kcal); Cherry tomato (15 g, about 3 kcal). Choosing a portion that matches your appetite and goal is a more effective lever than cutting out a food entirely.
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